New Food Manager Records

Food Protection Manager Certificate

Risk Type 3 members must upload a valid unexpired food protection manager certificate from an acceptable issuer.

Your risk type is determined by the Department of Health in the authorizing jurisdiction (Camden County, Philadelphia County, etc) based upon the products your produce. Use of any raw ingredients requiring proper temperature control to prevent risk of food-borne illness such as meat, fish, dairy, melons, cooked rice and other grains, etc. will be classified as a risk type 3.

Valid certificates are issued from one of the following organizations:

1. 360 Training
2. AAA Food Manager
3. AboveTraining/StateFoodSafety
4. Environmental Health Testing
5. My Food Service License
6. National Restaurant Association
7. ServSafe Manager
8. The Always Food Safe Company
9. Trust20
10. WFSO Academy

Note this must be a food manager certificate, not a food handler or other program certificate.